Thursday, February 23, 2012
   
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Nu-Leaf

 

Phone: 1300 669 834
Email:
info@nu-leaf.com.au
318 Waverley Road, Malvern East
Melbourne, Victoria, 3145

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Many of the items and products we have or use in the home and garden emit harmful toxins which have been linked to a range of common health problems. Carpets and floor coverings, paints and finishes, furniture and fabrics, cleaning, personal care and pest control products as well as heating and cooking appliances can all contribute to a toxic environment in our home. The following information will give you tips on how to make your home chemical free.

Improve your Indoor Air Quality

• Good ventilation is the best way to combat household pollutants.
• Open your windows and doors to flush the pollutants out and let the fresh air in. If you live on a busy road or are concerned about the quality of the air you are letting in, an air filter might be a better option.
• Indoor plants can help remove pollutants from the air.
• Choose natural products that have low chemical emissions. Here are some examples to start you off:
o Beeswax polish and linseed oil for wood finishing.
o Plant or mineral based paints instead of petrochemical paints and finishes.
o Sisal, coir or jute floor coverings instead of synthetic carpets.
o Essential oils or fresh flowers instead of artificial air fresheners.
o Cleaning, personal care (soaps, shampoos, deodorants, unbleached tampons etc) and pest control products that are made from natural ingredients.
o Check out the following websites for more information; http://www.redgumsoaps.com.au/toxic_chemicals.0.
http://www.pureearth.com.au/chemical_information/index.htm

Clean your home with Natural and Healthier Products

Don’t be influenced by all the advertising you see. Many of the germs out there won’t hurt you, in fact the chemicals you use to ‘kill’ them may do us more harm than the germ itself. Save money and the environment! Why use toxic and potentially harmful chemicals to clean your home when lemon juice, vinegar, eucalyptus oil and bicarb soda are equally as effective - and much cheaper?

Using non-toxic chemicals around your home is better for your health and for the environment. Use natural products such as vinegar, bicarbonate of soda (baking soda), eucalyptus oil, pure soap and lemon juice and the recipes below.

Fridge Cleaner Bicarbonate Of Soda mixed with water can remove stains, mould and odours in your fridge.

Non-toxic Oven Cleaner
Mix 1/2 a cup of table salt, 1/4 cup of borax, 1/2 cup of baking soda and enough warm water to make a paste. Apply liberally to the interior of the oven. Leave it for at least an hour and then wipe it down with a cloth soaked in vinegar and then with a clean rinsed cloth.

Bench Cleaner
White Vinegar cuts through grease, disinfects, bleaches and deodorises tabletops and sinks.

Fizzy Bathroom Cleaner
Mix 1/2 cup of vinegar and 1/4 cup of baking soda. Apply with a scrubbing brush or a cloth and leave the solution for 30 minutes before one last scrub. Finally rinse the area in warm water.

Windows, Glass and Mirrors
Combine 1 cup of white vinegar and 5 drops of eucalyptus oil in a spray bottle. Spray and then wipe down with a dry cloth. Be amazed as this recipe prevents mirrors fogging up.

Specialised cleaning cloths and gloves are also a great way to clean without chemicals. These products are now readily available in supermarkets and are machine washable, so can be used over and over again. Try to avoid the disposable cleaning cloths as they just add to your household waste! Miracle Wash Laundry Balls are a fantastic alternative to washing powder. The clean and freshen clothes without harsh chemicals, artificial perfumes and are much better for the environment. http://www.laundryball.com.au/

Be aware of chemicals from things like;

• Plastic storage containers especially the takeaway containers – try Pyrex or ceramic instead. If you regularly carry a plastic water bottle around invest in a metal one like Sigg .

• Teflon® coated cookware – yes, it’s handy but once it starts peeling or getting bumpy throw it out! The nonstick coating used in Teflon® pans has been found to release one or more of 15 different toxic gases when heated to certain temperatures. Which chemicals are released depends on the temperature of the pan.

• Fire retardants on childrens clothes

• Beauty products – Most commercial makeup is full of unnecessary and sometimes harmful ingredients such as artificial dyes and fragrances, synthetic preservatives, oils and fillers.

All of these things can wreak havoc on the delicate skin of your face. Mineral makeup is made from naturally occurring minerals such as titanium dioxide. Titanium dioxide is naturally anti-inflammatory and a natural sunscreen. It is perfect for acne, rosacea, eczema or dermatitis as the natural minerals can help reduce irritation and redness. Mineral make-up is ideal for sensitive skin and is suitable for all skin types.

Cosmetic manufacturers are not supposed to claim that their products penetrate our skin. If they did (the products would then be labelled a 'drug' and henceforth be governed by much stricter regulations. This is both good and bad. Good because it means your skin can be nourished from the outside with some wonderful ingredients. Bad because it means some cosmetic manufacturer can put into their products that would never be allowed to be taken orally, but are still absorbed into our system, through our skin. See more at http://onlineorders.mionegroup.com/en/toxic

“With the exception of colour additives and a few prohibited ingredients, a cosmetic manufacturer may, on his own responsibility, use essentially any raw material as a cosmetic ingredient and market the product without approval.”


 

At Nu-Leaf we support charities that we believe make a difference in the world by treating the cause of a problem.

We believe that ...

  • The best way to encourage children to choose food that is healthy is to engage them in fun, hands-on experiences in growing, harvesting, preparing and sharing fresh, delicious food from the earliest possible age.
  • No one embraces change in their behaviour if they think it will be unpleasant, uncomfortable or too difficult. Cautionary messages that food is 'good-for-you' or 'bad-for-you' do not resonate with young people.
  • Children are more likely to experiment with foods they have grown or prepared themselves.
  • Lifelong eating habits are developed early.
  • Children need positive models in their lives to reinforce that eating with others is a joyful activity, and one that they can enjoy as long as they live.
  • Many young children do not receive such positive experiences at home, and therefore schools should consider including rich and interdisciplinary programs that will fill this gap, as well as giving practical skills that will enable young people to take more responsibility for their own physical wellbeing.
  • The causes of obesity are complex and there is not one single solution, but that children who are encouraged to take a broad and active interest in food and the table from a very young age are more likely to maintain a positive attitude to food throughout their lifetimes.

For these reasons we support the Stephanie Alexander Kitchen Garden Foundation.

The aim of the Kitchen Garden Program is pleasurable food education for young children. The underlying belief is that by introducing this holistic approach we have a chance to positively influence children’s food choices in ways that have not been tried before.

A Kitchen Garden is created to provide edible, aromatic and beautiful resources for a kitchen. The creation and care of a Kitchen Garden teaches children about the natural world, about its beauty and how to care for it, how best to use the resources we have, and an appreciation for how easy it is to bring joy and wellbeing into one’s life through growing, harvesting, preparing and sharing fresh, seasonal produce.

Website: http://www.kitchengardenfoundation.org.au

   

Before purchasing a carton of commercially produced hen eggs, the modern consumer must negotiate a confusing array of descriptions and labels, many of them designed to conceal the true nature of their production. There are barn eggs, cage eggs, free-range eggs, Omega 3 eggs, vegetarian eggs, and organically certified eggs. Most of them are available in a range of sizes such as medium, large, extra large and jumbo eggs.

Free Range Vs Organic

We are all moving away from buying caged, battery hen eggs. However, we are still being outsmarted by marketer's clever advertising and wording. Most of us choose free range where possible because we know how pooly battery hens are treated however do you know what free range actually means?

Read more: Eggs...Why Organic?

   

Given all of the research that is coming out about the dangers of trans-fats (hydrogenated oils) and their link to chronic disease many people are reconsidering which oils they use in their cooking. Olive oil is one healthy option that many people are turning to. However what many people don't realise is that whilst olive oil is very healthy when you are not heating the food it can be damaged by heat. In fact, when heated olive oil produces chemicals that have been linked to breast cancer and heart disease.

So what is left?

Well as it turns out one of the healthiest oil to cook with is coconut oil. Coconut oil was previously assumed to be unhealthy due to the high levels of saturated fats however we now realise that saturated fat is not the evil it was made out to be and is certainly healthier than trans-fats. These saturated fats make coconut oil much less susceptible to damage when it is heated.

Read more: Healthy Oils

   

1. Change your lifestyle. If you’re calling this a “diet,” then you’re going to gain all the weight back (and more) within a few months of losing it. Diets do not work. Diets are temporary. When you change your dietary lifestyle, however, you’re changing your habits – and you’re putting yourself on track for long-term, continued success and weight maintenance. Don’t ever tell anybody you’re on a diet – ever. You are not on a diet you are changing your habits and creating long term changes.

2. Start reading labels. You have to do it – and there’s no way to avoid this tip. If you don’t know what

Read more: Top Ten Weight Loss Tips

   

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